CANCELLED: Molalla River Source Drinking Water Listening Session

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When:
Mar 31, 2020 @ 6:30 pm – 8:00 pm
2020-03-31T18:30:00-07:00
2020-03-31T20:00:00-07:00
Where:
Molalla Adult Center
315 Kennel Ave
Molalla, OR 97038
USA
Cost:
This event is free and open to the public but please RSVP at 503-210-6000.
Contact:
Lisa Kilders
503-210-6002

CANCELLATION NOTICE: PLEASE BE ADVISED

Due to concerns regarding novel Corona virus/COVID-19, Clackamas Soil and Water Conservation District (Clackamas SWCD) has decided to cancel both public meetings regarding Drinking Water Source Quality in the Molalla River Watershed.

  • March 17th at Cutsforth Market in Canby – cancelled
  • March 31st at the Molalla Adult Community Center – cancelled.

Public meetings may be rescheduled in the future if needed, but Clackamas SWCD is working on alternative methods of both sharing the materials that we planned to present and collecting public input. This will likely include an online video overview of the project and online forms for submitting comments.

Updates are available on the Molalla River Drinking Water Project website.

If you have questions or concerns, please contact Jason Faucera at [email protected] or by phone at 503-210-6013.

Please join the Clackamas Soil and Water Conservation District for a presentation and listening center on the Molalla River as a drinking water source. 26,000 people in Molalla and Canby depend on the Molalla Water for their drinking water.

This is an opportunity to share your questions or concerns about the Molalla River as a drinking water source both today and into the future.

  • Molalla Public Presentation and Listening Session
  • Tuesday, March 31, 2020
  • 6:30 p.m. – 8:00 p.m.
  • Molalla Adult Community Center,
  • View the Agenda Here
  • To ensure there is enough space, please RSVP at 503-210-6000

Assessments, surveys, and other data pertaining to drinking water quality concerns for the Molalla River can be found on the Molalla River Drinking Water Project website.

This project is supported by a National Water Quality Incentive grant from the USDA Natural Resources Conservation Service.

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